Tag Archives: scrambled eggs

Quick and easy breakfast

12 Oct

No time for frying pans and all the mess, here is a simple delicious way to prepare eggs.  Now there is no excuse for not having breakfast! Thanks Betsy for sharing this great recipe.

Coat a microwave-safe large coffee mug or custard cup with cooking spray or butter. The eggs will rise so be sure to cover the entire area.  Add two eggs, 2 T cream, salt and pepper. Beat with fork until blended. Cook on full power for 35-40 seconds and stir. Continue cooking unti eggs are set, about 40 seconds longer. (microwave times vary) Top with shredded cheese if desired.

Above is a great quick way to have breakfast, but here is my absolutely favorite way to have breakfast.  Breakfast in bed brought to me by room service. I am not sure which is better breakfast in bed or eating sausages with no guilt whatsoever? A toss up.. 

The Windy City

30 Sep

This weekend I am in Chicago. Warm, sunny and 75 degrees just amazing fall weather. Travel and keeping low carb can be a bit of a trial, but I am getting the hang of it. I found a great breakfast spot called the Corner Bakery, sounds crazy for a low carb breakfast but if you can ignore all the muffins, coffee cake and bagels they make wonderful scrambled eggs and bacon. The Anaheim Scrambler with crisp applewood smoked bacon, tomatoes, green onions, and cheddar cheese, topped with avocado was a favorite.  Just ask them to hold the potatoes and toast. Ignore the funny looks and declarations that you will still need to pay for them, and you get a nice filling breakfast. FYI-the cash register automatically deducted the cost of potatoes and toast!

I had a wonderful spinach salad at The Capital Grille, perfect for a late night dinner. Definitely something I plan to recreate when I get home. Tender baby spinach leaves, onions and mushrooms with chopped egg and smoked bacon on top. The warm bacon dressing was wonderful.  I am little worried there was some sugar in that dressing.

To start our meal at The Capital Grille we shared an appetizer that was perfection. For anyone wondering about the benefits of low carb living, check this out. No carbs, eat this with reckless abandon! It is fresh mozzarella wrapped in prosciutto and lightly sautéed. The fresh basil and drizzle of balsamic glaze* the perfect addition.

It came with crostini which we ignored. Easy to do.  I need to try this at home. Great appetizer for dinner parties.

*This is just reduced balsamic vinegar. Simmer balsamic vinegar over gentle heat until reach desired thickness.  Balsamic adds sweetness, so watch the are carbs. Read the label on your balsamic vinegar.  Usually about 5 grams per ounce, use sparingly. A very light drizzle is all that is needed.

Finally I want to share a great lunch find. On Saturday afternoon, we sat outside at The Ralph Lauren Restaurant just off Michigan Avenue. I had the the Baby Arugula Salad with Tomatoes, Cucumber, Parmesan, Pine Nuts tossed with a Champagne Vinaigrette.  It was so reminiscent of our recent trip to Italy! It seemed a steal at under $10.  Just sitting there on a beautiful afternoon people watching was worth more than that! 

Breakfast time

13 Sep

I eat a lot of eggs.  I love eggs they really are so perfect, easy to have on hand, not very expensive, and cook up quickly. I know there are many personal preferences to preparing scrambled eggs, but I will share my quick yummy way.  Hint-Chives make them special.

Creamy Scrambled Eggs with Cream Cheese & Chives-one serving

2 large eggs scrambled with a whisk until yolks and whites combined. Really whip them up, this makes them airy and foamy.  I read about a suggestion to use a blender to mix the eggs! (too much clean up for me) Add 1 T chopped chives, salt, pepper and 2 T. light cream. (milk or heavy cream works to)

Melt 1 T  butter in non stick skillet, over med heat.  Pour egg mixture into pan and using rubber spatula push eggs towards center, tilting pan as you do this.  Soft curds will form.   Add 1 T. cream cheese, as the eggs are cooking. Lightly push the eggs around until no runny egg left and cream cheese has combined with the eggs, do not overcook.

Tip- if fresh chives unavailable(very easy to grow) use freeze dried chives found in the spice aisle.

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