Tag Archives: parmesan crisps

No croutons, no problem..

29 Aug

I was just reminded of a wonderful salad addition this morning from my friend Jean (foodie, brilliant home cook, exercise partner).  These are so great in a salad and I do crave crunchy things.  Kind of salty which is perfect! Thanks Jean, see you in Italy(more on that in coming posts).

Parmesan Crisps (8-10)

1/2 C freshly grated or shaved parmesan cheese

Line baking sheet with Silpat or parchment paper

Preheat oven to 400 degrees

Pour heaping tablespoon of cheese onto prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes-watch carefully

Tips: Spice it up with cayenne pepper, sesame seeds or black pepper.  Using a Silpat makes this so easy.  Just when you remove from the oven make a little basket out of the cheese by placing over inverted small bowl.

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