I found this recipe for Oopsies while searching online for low carb bread. They remind me of a Gougère. But much quicker to do and no flour or cheese. I suppose with a little fiddling cheese could be added. They are very eggy and nothing like bread but it makes a great base for a ham and cheese melt. I think a sweetened version would be easy, add a little splenda to the batter and make one large Oopsie. Spread with whipped cream and berries.
Oopsie Bread (makes 6 medium)
Preheat oven to 300 degrees and prepare baking sheet with parchment paper.
3 large eggs, separated (whites in one bowl, yolks in another)
3 ounces of cream cheese
pinch of salt
1/2 tsp baking powder
Beat yolks with cream cheese and baking powder until creamy. Whip egg whites with pinch of salt until very stiff peaks form. 
Gently add egg whites into the yolk mixture, taking care not to break down egg whites.
Mound 6 separate oopsies on prepared baking sheet spread a little to create a circle. Option-make one large oopsie for a dessert.
Bake for 30 minutes until golden brown on top. 
Ham & Cheese Melt with Oopsie Bread

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Tags: breakfast, cream cheese, egg whites, low carb bread, Oopsie bread, oopsies, parchment paper