Tag Archives: food prep

Great dinner last night..

16 Oct

I decided I really should try a recipe from my last post. Low-Carb Chicken Breasts with Fresh Sage and Mushrooms.  It was so good and so worth a little extra effort.

I served it with fresh steamed broccoli with butter and a big green salad. The sauce was so good I wanted to lick the plate! Not sure I am a huge fan of fresh sage so I used it sparingly.

Below are a few pictures taken during preparation. I find putting chicken breasts in a zip lock bag before flattening with meat mallet saves a big mess. I also prepare all the sauce ingredients ahead of time, then making the sauce was a breeze.

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