Quick and easy breakfast

12 Oct

No time for frying pans and all the mess, here is a simple delicious way to prepare eggs.  Now there is no excuse for not having breakfast! Thanks Betsy for sharing this great recipe.

Coat a microwave-safe large coffee mug or custard cup with cooking spray or butter. The eggs will rise so be sure to cover the entire area.  Add two eggs, 2 T cream, salt and pepper. Beat with fork until blended. Cook on full power for 35-40 seconds and stir. Continue cooking unti eggs are set, about 40 seconds longer. (microwave times vary) Top with shredded cheese if desired.

Above is a great quick way to have breakfast, but here is my absolutely favorite way to have breakfast.  Breakfast in bed brought to me by room service. I am not sure which is better breakfast in bed or eating sausages with no guilt whatsoever? A toss up.. 


4 Responses to “Quick and easy breakfast”

  1. Betsy Baumgartner October 12, 2012 at 10:42 am #

    Hi Patty. I don’t use cooking spray or butter in my microwave egg recipe but your bowl is probably a lot easier to clean! For one egg…grab a cereal bowl, add egg, salt, pepper, and a splash of milk or cream. Whisk together. Microwave 30 seconds, remove and stir, microwave 30 seconds, sprinkle with a little or a lot of cheese, use a spoon to loosen from bowl and flip in half like an omelette as you turn out onto plate. Fast and easy!

    • Patty Allen October 12, 2012 at 6:10 pm #

      Love the omelette idea, can’t wait to try this at home. I use butter so much these days, one of the many perks of low carb living! Thanks for the recipe, hope you send more.

  2. abowler@hradvantages.com October 12, 2012 at 5:58 pm #

    Betsy is eggcentric with the breakfast slam. 100%
    Sent via BlackBerry by AT&T

    • Patty Allen October 12, 2012 at 6:12 pm #

      Eggcentric a perfect description of all low carbers! I figure this was a perfect recipe for you AB!

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