Just have to tell you…

6 Oct

I mentioned earlier today that I was making Butter Pecan Creme Brûlée for dinner guests tonight.  Ok, just so you all understand, this was amazing. So easy to do ahead of time and your guests will LOVE it!

I followed the recipe exactly as Sarah (from Winter Park, CO) sent me and it was really perfection.  I don’t say this lightly.  Make this ASAP! You will be very happy you did. It is a perfect fall dessert.  Serve with a little whipped cream and a raspberry and everyone will be happy.

Who needs a huge piece of cake? I am telling you this is better. Dig in…

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